RESIDENTIAL COMMUNITY
RESORT & CASINO
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The main objective of our food & beverage division is twofold: To find the most appropriate and appealing suppliers, products, and food services and to provide Promolont guests with the finest cuisine, both native and exotic.
The division's operational side explores myriad options in researching suppliers and products, while managing the purchases and logistics for each property. The food & beverage division's management is dedicated to, literally, searching across the globe to find exquisite ingredients for our chefs.